Buckley's Great Steaks

Reviews about Buckley's Great Steaks

• 5 / 5

  By Brian O'Eater
  Had a Buckley steak for the first time on Friday. It was AMAZING... It was cooked exactly "medium" on the inside (just how I wanted it!) & the outside was seared perfectly. The 12 oz filet was $42 (not cheap!) but it was absolutely delicious. The garlic mashed potatoes & long broccoli were yummy. My wife had the burger & said it was good. Service was 10/10 (as one would expect at an expensive restaurant). A great place to celebrate a big event. Ambiance was nice in the bar-extended area with a pleasant fireplace keeping us warm. Will definitely return once we have another big event to celebrate.
  March 25, 2017
• 5 / 5

  By Jonathan LaDeau
  I really cannot say enough good things about this place. I ordered the Mediterranean steak special medium rare. It was spectacular. The service was excellent (reservations recommended), the beverage selection spot on (not extensive, but appropriate), and all food was amazing. Get the chips/dip for an appetizer! Prices are a bit high but I'll pay for high quality and the portions were appropriate.
  January 01, 2017
• 5 / 5

  By Amber Johnson
  This is me and my wife's go to for a nice dinner out. We prefer the bar area where it is more rustic and casual, over the dinning room. We don't go all that often. Yet we are always greeted by one of the long time servers Jen. We always get great service whoever is taking care of us. And the food is usually great. Best place in Southern New Hampshire for a steak!
  October 16, 2016
• 5 / 5

  By sarah rotast
  Delicious food, steaks very tender and flavorful. The drink menu is great too, tried the white cosmo which was excellent. Also had the truffle french fries and rib appetizers both were melt in your mouth tasty. The wait staff is very attentive and friendly. We mentioned in passing we were there for an anniversary dinner and our waitress put a special chocolate on our dessert. Attentive details like this make Buckley's a great place, we loved it!
  July 20, 2016